LACTIC
Hygienic centrifugal pump

 

  • Centrifugal pump with EHEDG (European Hygienic Engineering & Design Group) certificate No. 200706
  • This design complies with the strictest of hygiene standards, thanks to the CIP system, the pump does not need to be disassembled for cleaning.
  • Specially designed for dairy, food, cosmetic and pharmaceutical industries
  • The body-flange formed by microfusion and the cold-stamped suction cover are joined together with a quick-release clamp that requires no tools
  • Open impeller produced by microfusion techniques (3 vanes)
  • Surface finish Ra ≤ 0.8 µm
  • Hygienically-designed, single mechanical seal with FDA certified joints
  • DIN 11851, Clamp (ISO 2852) or IDF (ISO 2853) connections
  • Optional inferior drain port
  • Stainless steel motor shroud and adjustable tripod

 

TECHNICAL SPECIFICATIONS

Maximum flow 140 m³/h (2300 l/min)
Maximum differential head 7.5 bar (75 mWC)
Power 0.37 – 22 kW (0.5 – 30 hp)
Temperature -25 – +130 ºC
Maximum viscosity 500 cP
Rotation speed 1450 – 2900 rpm (50 Hz)
1750 – 3450 rpm (60 Hz)
Material AISI 316 (EN 1.4401)
Applications Milk, creams, juices, syrups, purified water, cleaning solutions (CIP), etc.

 

DOWNLOADS

Comments are closed